Poultry schnitzle ($15) was a good pounded-thin cut away from chicken breast painted that have buttery dough crumbs and you will fried, given an orange-y caper sauce and an area away from sauteed oatmeal. Capers are not for everyone, but they are however in my situation. The newest animal meat was racy while the breading try steeped and you can rewarding, and this takes on well-off brand new tartness of the lemon and you will capers.
Galette completeThe galette over ($16) was a beneficial buckwheat crepe wrapped around a center from rose and a combination of emmental and you will raclette cheeses, having a farm-fresh fried eggs ahead and an area from chef’s primary little green salad.